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A spotlight of the evening is when diners get to decide on their own knife for a Wagyu steak course, with Chef Tani presenting a tray of hand-carved wood-handled knives from Japan. Devorah Lev-Tov has been a travel, food, and drinks journalist for greater than a decade, with bylines in publications like The New York Times, Vogue, and Bon Appétit, in addition to Travel + Leisure. This lightweight jacket has a modern and comfortable match with the right quantity of room for a number of layers. Anna Popp is a Commerce Writer at Travel + Leisure where she checks, researches, …